Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry with vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi Everyone, This is a very simple fish curry recipe to make at home in very short time. It is very tasty,delicious and very. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice.
Fish curry with vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish curry with vegetables is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry with vegetables:
- Prepare 3 hake fillets
- Make ready 1 onion, chopped
- Get 2 baby carrots, peeled and chopped
- Prepare 1/2 green pepper or any of your choice
- Get 2 baby marrows, chopped
- Get 5 teaspoons oil
- Take 3 tsp curry spice
- Prepare 3 tsp flour
- Prepare 2 tomatoes, finely chopped
- Get 1 tsp Benny spice
Instead of canned vegetable stock I made my own using leftover shrimp shells a few celery tops and the stems of the fresh cilantro. This paleo curry recipe is a rich, satisfying dish that looks impressive on the plate and also reheats well the next day. If you prefer, you can add other vegetables to your taste, including mushrooms, onions, asparagus, or peppers. Chicken can also be used instead of the fish.
Instructions to make Fish curry with vegetables:
- While chopping your veggies heat your oil
- When heated pour your chopped veggies and leave to fry
- Add Benny spice and mix
- Add your finely chopped tomato
- In a bowl pour flour and spice and pour water and mix
- Then pour in your pot and mix
- After few seconds add fish and mix
- Leave for about 5 minutes to cook then serve with rice.
Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online. Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper. Learn how to make Fish and vegetable curry & see the Smartpoints value of this great recipe. This hearty curry is a versatile recipe the whole family will love.
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