Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 4 cups Rice
- Take I kilo of chicken breast cooked, fried and diced
- Get 4 sausages grilled and diced
- Make ready 1 kilo fresh shrimps cooked
- Take 4 big tomatoes dices
- Get I big red pepper diced
- Prepare I big red pepper diced
- Prepare I yellow pepper diced
- Get 5 rodo pepper chopped
- Get I big onion chopped
- Make ready 4 gloves garlic chopped
- Get 2 hand full of peas
- Prepare Spring onions chopped
- Get 5-6 cups flavorful chicken stock
- Take Carrots chopped
- Make ready Cabbage chopped (optional)
- Take Fresh rosemary
- Make ready Thyme
- Make ready Curry
- Prepare cube Stock
- Get 2 cooking spoonful of vegetable oil
- Get Salt
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas.
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
