Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion and sausage omelette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Onion and sausage omelette is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Onion and sausage omelette is something that I’ve loved my whole life.
Today we have another fast and easy recipe for you. If you have ever wondered what you can do with onions, sausages and eggs here is the answer. A scrumptious breakfast or brunch rolled omelette!
To begin with this recipe, we must prepare a few components. You can have onion and sausage omelette using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion and sausage omelette:
- Make ready 6 eggs
- Get 1 large onion, chopped
- Get 2 garlic cloves, finely chopped
- Prepare 1 handful parsley, chopped
- Make ready 1/4 tsp salt
- Make ready 2 frankfurters, sliced
- Make ready 1/4 tsp ground black pepper
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Get 1 tsp white wine vinegar
Add to the mushroom and sausage mixture. In a large mixing bowl whisk together eggs and. This delicious kosher omelet features a classic combination of fresh mushrooms and saut??ed onions and can even be made cheese- and dairy-free. For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free.
Instructions to make Onion and sausage omelette:
- In a bowl whisk the eggs.
- Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
- In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
- Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
- Turn and fry for a further 5-10 minutes.
- Once done slide onto a plate and serve immediately.
Top view on omelette with cherry tomatoes, aubergine and sausage. Egg omelette with tomatoes, sausages and dill. Omelette with sausage, onion, herbs and tomatoes Omelette with green onion in frying pan Omelette with tomatoes in a frying pan. When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed.
So that’s going to wrap it up for this exceptional food onion and sausage omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
