”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
  1. Prepare ☆Marinade Chicken☆
  2. Make ready 300 g Chicken thigh (about 1)
  3. Make ready 2 Table spoon Soy sauce
  4. Make ready 1 Table spoon Mirin
  5. Make ready 1 Table spoon cooking Sake
  6. Take 1 Table spoon grated Ginger
  7. Make ready 1 Tea spoon grate Garic
  8. Take ☆For Fring☆
  9. Make ready 3 Table spoon Potato starch (corn starch can be alternative)
  10. Prepare Oil to fry Chicken
  11. Take ☆For Garnishing and Eating☆
  12. Prepare Shiso leaves as needed
  13. Get Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate with Shiso leaves and grated Daikon radish.

So that’s going to wrap this up for this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!