Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple green soup- courgette & spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Green Soup- Courgette & Spinach is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Green Soup- Courgette & Spinach is something which I have loved my whole life. They are fine and they look wonderful.
This Simple Courgette Soup was one of the few things my granny could manage to feed me when I was a kid. I was a really finicky eater. She and my mom tend to make mono-veg soups - just one particular vegetable for the flavor, then onions for a bit of substance, a cube of vegetable stock, and.
To get started with this recipe, we have to prepare a few components. You can cook simple green soup- courgette & spinach using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Green Soup- Courgette & Spinach:
- Make ready 4 Courgettes
- Take 200 g Spinach washed and dranied
- Get 3 cloves garlic
- Make ready 400 ml Stock (Vegetable or Chicken)
- Take 100 g Parmesan Cheese
- Take 2 Table Spoons of Olive Oil
- Prepare 1 Knob butter
- Make ready to taste Salt & pepper
This delicious, smooth and creamy Courgette Soup (Zucchini Soup) is perfect for the whole family. Courgette Soup - Making it Dairy Free. What I love about this soup is how thick and creamy it is I loved it, so simple to make and just gorgeous. I've sent the recipe to friends in Australia and Italy and.
Steps to make Simple Green Soup- Courgette & Spinach:
- Wash courgettes and dry. Slice into rounds about 5mm thick.
- Warm olive oil and butter in a medium heated frying pan and add batches of sliced courgette to lightly brown on one side. Place browned courgettes into large saucepan with the stock and have on very low heat while you continue to brown the rest of the sliced courgettes.
- Add the garlic, chopped finely, to the last batch of courgettes you are browning, (on one side only) and cook together to soften the garlic. Add to the saucepan with the rest of the courgettes and stock.
- Add all the washed spinach to the saucepan, over the courgettes and heat with the lid on until just wilted. Transfer the whole lot to a blender and whizz until smooth - a few bursts should do it. Return all to the saucepan and place over a gentle heat.
- Grate the Parmesan Cheese and add it to the blended soup. Stir in evenly over a gentle heat only.
- Add salt and pepper to taste. Serve with crunchy bread and cheeses.
The king of all green soups! If you are following me on Instagram you will see I've joined Kimberly from The Little Plantation for a month of food photography Pea and mint soup was an obvious choice for this challenge but it's also a classic for a reason. I added some courgette and kale to give it extra. This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make.
So that is going to wrap this up with this special food simple green soup- courgette & spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
