Cheese Grits Breakfast Bake
Cheese Grits Breakfast Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese grits breakfast bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs. This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits.

Cheese Grits Breakfast Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheese Grits Breakfast Bake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Grits Breakfast Bake:
  1. Get 1 lb raw bacon, cut across the length into bite sized pieces
  2. Take 6 eggs beaten in a cup
  3. Get Salt and pepper
  4. Make ready Grits:
  5. Get 2 cups water
  6. Take 1/2 cup quick grits
  7. Take 2 tbsp butter or margarine
  8. Prepare Dash salt
  9. Make ready Dash garlic powder
  10. Make ready 1/2-3/4 cup shredded cheese
  11. Prepare 1 beaten egg

In the South, everyone loves three things: bacon, cheese and grits! Learn how to make Baked Cheese Grits. Grits are a favorite at our house. It doesn't matter the time of day - breakfast, lunch, or dinner.

Steps to make Cheese Grits Breakfast Bake:
  1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
  2. Salt and pepper the beaten eggs, set aside.
  3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
  4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
  5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

I can always satisfy my crew with some creamy delicious grits. These Baked Garlic Cheese Grits are a favorite too. They're perfect for brunch and make an amazing side to dinner as well. Stir in the grits and whisk until completely combined. This is the recipe: Sausage & Cheese Grits Breakfast Casserole.

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