Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Homemade naan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade naan is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have homemade naan using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade naan:
- Get 2 cups Flour
- Make ready 1/2 cup Atta
- Make ready 1 tsp Salt
- Get 1 tbsp Sugar
- Make ready 1 tbsp Yeast
- Get 1 Egg
- Prepare 4 tbsp Oil
- Get 4 tbsp Yogurt
- Make ready 1/4 tsp Baking soda
- Get Lukewarm milk as required
- Get Sesame seeds as required
- Take Kalaunji as required
- Prepare Butter as required
- Make ready Coriander leaves 1 tbsp
- Prepare Water to make naan wet from top
To make the naan, whip up a batch of simple yeast dough that is moistened with yogurt, and let it rise for an hour. Then roll each piece out until it's nice and thin. (The thinner it is, the more it will bubble up!) Brush each side of the dough with some garlic butter. Homemade Naan Bread Recipe Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread.
Steps to make Homemade naan:
- In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well.
- Next add in yogurt, egg & oil and mix it.
- Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise.
- Make small balls and then put it on a greased plate & cover again for 15 minutes.
- Now take each ball, dust in flour and flatten it.
- Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part.
- Sprinkle sesame seeds & kalunji.
- Bake at the highest temperature of the oven till done for about 5 minutes.
- Once it's done, brush lavishly with butter & coriander leaves.
- Serve hot !!
Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Make Aarti Sequeira's Naan, or Indian Oven-Baked Flatbread, to go with an authentic curry, dal or stew, from Aarti Party on Food Network. Stir in milk, egg, salt, and enough flour to make a soft dough. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
So that’s going to wrap it up for this exceptional food homemade naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
