Bruschetta with a watermelon, feta and mint salsa
Bruschetta with a watermelon, feta and mint salsa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. It's the perfect summer side to go along grilled chicken.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bruschetta with a watermelon, feta and mint salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
  1. Get 1 piece watermelon
  2. Make ready 1 salad onion
  3. Take 1 piece feta cheese
  4. Prepare 1 little bunch of fresh mint
  5. Prepare Balsamic apple vinager
  6. Make ready Olive oil
  7. Make ready A few salt flakes
  8. Prepare Black pepper

Even then, the very thought of it gave me pause. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. Easy Watermelon Salad with Feta and Mint perfect for a refreshing summer party pot luck meal. What is the best dressing for a watermelon salad?

Instructions to make Bruschetta with a watermelon, feta and mint salsa:
  1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
  2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
  3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

I used a tangy combination of vinegar, lime juice, and olive oil. I discovered that this created the most amazing flavors with the sweet watermelon and. Watermelon Salad w Arugula and Feta - A Great Refreshing Summer Salad! Bruschetta with a watermelon, feta and mint salsa. by Becky. Roast lamb with sweet, minty shallots.

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