Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish pasta bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Pasta Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Pasta Bake is something which I’ve loved my whole life.
Fish Pie Pasta Bake - Transport yourself to the sea-side with this simple take on a traditional fish pie. In a large bowl, mix pasta and sauce. Gently mix through flaked fish, prawns and peas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish pasta bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Pasta Bake:
- Take 350 g fish pie mix (approx)
- Make ready 1 small cauliflower head, cut into bitesizes
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 250 g penne pasta or similar
- Prepare 400 ml milk
- Get 2 dried bay leaves
- Prepare 40 g butter
- Take 15 g all purpose flour
- Get 1 tsp dried dill
- Get 1 tbsp freshly chopped parsley
- Prepare 80 g grated Cheddar cheese
- Prepare 100 g philadelphia or other soft cream cheese
Made this right after watching The Dark Knight Rises. The fish pasta bake is ready when the cheese melts and the breadcrumbs become golden. Garnish with chopped parsley and serve! Tips on how to make the perfect pasta bake.
Steps to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
Fajita Pasta Bake. featured in Crowd-Pleasing Potluck Recipes. Filling and warming - this supper is the perfect. Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas. Go for streamlined simplicity with a classic such as macaroni cheese, or throw in leftovers from the weekend and surprise. An easy tuna pasta bake recipe that's a proper family favourite.
So that’s going to wrap it up for this special food fish pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
