Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I’ve loved my entire life.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew I got it in Asian food channel. This is an easy pork dinuguan recipe. it is also known as blood stew. Pork shoulder is sauted in onion and garlic then stewed in pork blood.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Get 4 head onion, chopped
- Make ready 1 kg chicken breasts slice
- Make ready 3 piece bay leaf
- Prepare 2 cup vinegar
- Take 1/2 tsp salt
- Get pinch ground black pepper
- Make ready 5 cup pig blood
- Prepare 1 cup coconut milk (1st extract)
- Prepare pinch salt & pepper for coconut milk
- Make ready 1 cup water
- Get 1 oil for frying chicken
- Make ready 2 piece finger chili
This dish, the chicken dinuguan uses chicken meat, blood and internal organs. Compared to pork, chicken is cheaper but the only tedious part in cooking is cleaning and preparation of the internal organs. Unlike the dinuguang manok, where only chicken meat, blood and internal organs are utilized, this is similar to the traditional pork dinuguan but replaced pork meat and blood with chicken meat and blood. You also have to clean the pig's internal organs thoroughly before cooking to get rid of the odor and parasites.
Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
Dinuguan (Tagalog pronunciation: [d????n??????.an]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar. So far it taste good:) mengalooo. Traditionally cooked with pork belly and offal, this recipe. Another variation of chicken dinuguan (chicken blood stew) is this dish, with the addition of coconut milk, called Pepitoria, which is chicken dinuguan with coconut milk. This dish came from the Visayas region, particularly Leyte province.
So that is going to wrap it up with this exceptional food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
