Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom’s chicken burritos (bulk) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom’s chicken burritos (bulk) is something that I have loved my entire life.
Mom's chicken burritos (bulk) Aimee Elko. Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
To begin with this recipe, we must prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Prepare 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Get 3 whole chicken
- Get 33 oz sliced olives
- Get 2 sweet onions
- Take 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
These burritos are vegetarian, but are not the healthiest of food choices as they contain several artificial ingredients and preservatives. These are perfect for when you are too lazy too cook as they can be microwaved, baked, or grilled on a pan. They taste pretty good, especially topped with salsa. From our Foster Farms locally grown Turkey and Chicken on the West Coast, to our best tasting Corn Dogs, to our versatile line of Fernando's Mexican foods, we are dedicated to providing you with the best products available for you to serve your customers.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
This Chicken Burrito Recipe comes together with very little time or effort. Budget friendly and easy to feed a crowd, this is the best chicken burrito recipe. OK, so technically, these are not burritos since I didn't add any beans. However, they are wrapped nicely in large tortillas, so I am calling them burritos. See more ideas about Freezer meals, Meals, Freezer cooking.
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