Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 lb ground turkey
- Make ready 1 lb bacon ends
- Get 1 lb smoked sausage
- Make ready 1/2 onion, chopped
- Get 1/2 green pepper, chopped
- Prepare 1/2 cup celery, chopped
- Get 1 cup okra , chopped
- Prepare 3 Tomatoes, chopped
- Get 1 cup Mushrooms, chopped
- Take 1/2 cup squash, chopped
- Make ready 1 cup corn
- Make ready 1 can black beans
- Take 4 cup chicken broth
- Prepare 2 1/2 cup rice
- Prepare 4 tbsp cajun seasoning
- Make ready 1 Hot sauce ( as wanted )
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
