My Creamy Jalapeño Won Tons
My Creamy Jalapeño Won Tons

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my creamy jalapeño won tons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! Creamy, cheesy, spicy and crispy, they are the perfect appetizer! Delicious Jalapeño Popper dip in a two-bite cup!

My Creamy Jalapeño Won Tons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Creamy Jalapeño Won Tons is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my creamy jalapeño won tons using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Jalapeño Won Tons:
  1. Take 1 oil for frying
  2. Prepare 1 packages softened cream cheese
  3. Get 1/2 cup finely minced jalapeños
  4. Get 1/4 cup roughly chopped green onion
  5. Take 1 tsp salt, onion powder, garlic powder to taste
  6. Make ready 1/4 cup water
  7. Get 1 packages won ton wraps

Jalapeño Popper Wonton Cups are the perfect game day recipe. Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream.all in a crispy. I can have Creamy Jalapeño every day if I want to!

Instructions to make My Creamy Jalapeño Won Tons:
  1. »ok…I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
  2. »heat oil
  3. »mix cream cheese and season with the spice blend to your liking.
  4. »stir in jalapeños and green onion.
  5. »spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
  6. »using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
  7. »you can leave the won ton flat as is or fold the corners in, seal with a little water
  8. »fry a few at a time until golden brown, turning as necessary.
  9. »drain on rack or paper towel
  10. »serve hot
  11. »extra mix can be kept in a sealed container in the refrigerator for up to a week.

Now before you comment "there's no way this is even close to the original I use fresh jalapenos, and I add more cilantro. I recently moved to South Carolina from Texas, and I missed my Creamy Jalapeno Dip!! Cheesy Jalapeno Popper Wonton Cups are full of the classic jalapeno popper flavors that you love! Spicy peppers and creamy cheese, all tucked into a crunchy, crispy wonton shell! As much as I love my Sheet Pan Nachos for our annual Super Bowl Party, these.

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