Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta wrapped chicken cordon bleu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pasta Wrapped Chicken Cordon Bleu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Get For Chicken
- Make ready boneless skinless chicken breasts
- Prepare mayonnaise
- Make ready cajun seasoning
- Take thin sliced black forrest ham
- Make ready fresh pasta sheets
- Make ready garlic minced
- Prepare For Cajun Cream Sauce
- Prepare butter
- Prepare all purpose flour
- Get cajun seasoning
- Get tabespoon mustard sauce
- Get fresh lemon juicel
- Prepare green onions, sliced
- Get fresh grated romano cheese
- Take chicken stock
- Make ready fresh lemon juice
- Get heavy cream
- Prepare chicken broth
- Take dijon mustard
- Prepare garlic, minced
- Prepare each cayenne and black pepper and salt to taste
- Take each olive oil and butter for cooking
- Take marscapone cheese, at room temperature
- Take green onions, sliced
- Prepare each fresh chopped basil and parsley
- Get shredded Mexican cheese blend
Instructions to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool1. Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken1. 1. Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
So that is going to wrap it up with this exceptional food pasta wrapped chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
