Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic sardines rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Sardines Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Sardines Rice Bowl is something which I’ve loved my entire life.
Garlic Sardines Rice Bowl There are many food called 'Super Food' these days, but one of the true 'Super Food' is Sardines. This is a very simple rice bowl dish that I like and it is absolutely easy to prepare, and it won't cost much at all. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Get 1 can (*110g) Sardines in Olive Oil
- Take 1 tablespoon Sake (Rice Wine)
- Take 1/2 clove Garlic *crushed or minced
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 serving Freshly Cooked Rice
- Get Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
My go to is a ramen noodle bowl, I add some olive oil and garlic powder to the cooked noodles, top with sardines in olive oil and chilies, add some more garlic powder, micro wave the bowl, add some grated parmesan and romano cheese to the heated mixture. I think I am making tonight and will try adding the egg! Cook the rice in your rice maker (or stovetop) according to manufacture's directions. While the rice is cooking, make the donburi sauce by combining the tamari, mirin, maple syrup, ginger and garlic to a small bowl.
Steps to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Add the olive oil to a large frying pan set over a medium-low heat. Remove the bones from the middle of the sardines and flake the rest with a fork. Add the olive oil from the sardines pack to a wok. Add garlic and stir fry till fragrant. Add diced red pepper and stir fry briefly.
So that’s going to wrap it up for this special food garlic sardines rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
