Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast pops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breast pops is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken breast pops is something that I’ve loved my whole life.
Chop skinless, deboned chicken breasts into bite-sized piece. Season flour with salt, pepper, paprika and oregano and beat a few eggs into a separate bowl. Dip the chicken first into the flour, then into the egg and again into the flour.
To get started with this particular recipe, we must first prepare a few components. You can have chicken breast pops using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken breast pops:
- Prepare 500 g boneless chicken breast
- Prepare Salt and pepper
- Prepare 1/2 lemon
- Make ready Paprika
- Make ready Teaspoon mustard
- Take Cup all purpose flour
- Prepare 1 tablespoon corn flour
- Take Salt and pepper
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1 teaspoon baking powder
- Get 1 teaspoon yeast
- Take 1 teaspoon curry
- Make ready Warm water
- Make ready Oil for frying
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Cut the chicken into bite-size pieces.
Steps to make Chicken breast pops:
- Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard
- In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour
- Then cover the chicken with the above mixture. And then fry it in hot oil.
Use a knife to cut the raw chicken into pieces that are small enough to pop in your mouth. Make sure to wash your hands before and after handling the raw chicken. It's best to use a flat knife to cut the raw chicken. Very easy and delicious anika sadia. My mom's recipe. this recipe is the combined mixture of chicken and shrimp.
So that’s going to wrap this up with this exceptional food chicken breast pops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
