Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, finger-licking egyptian molokhia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Finger-Licking Egyptian Molokhia is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Finger-Licking Egyptian Molokhia is something which I have loved my entire life.

Finger-Licking Egyptian Molokhia An Egyptian recipe, melokheya leaves are cooked with chicken, garlic and coriander. Finger-Licking Egyptian Molokhia An Egyptian recipe, melokheya leaves are cooked with chicken, garlic and coriander. See great recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too!

To get started with this recipe, we must first prepare a few ingredients. You can have finger-licking egyptian molokhia using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Finger-Licking Egyptian Molokhia:

1. Prepare 1 whole chicken
2. Take 600 g frozen melokheya leaves, chopped
3. Make ready 1 onion, peeled
4. Prepare 3 cardamom pods
5. Take black pepper to taste
6. Prepare salt to taste
7. Take For garlic sauce/"takleya":
8. Make ready 10 cloves garlic, crushed
9. Make ready 2 tablespoons ground coriander
10. Take 1/4 teaspoon ground chili pepper, or more according to taste
11. Get 2 tablespoons vegetable oil

According to ancient Egyptian mythology, the sun god was the most important deity for the ancient Egyptians. Celebrated at the biggest temple of the ancient world at Abu Simbel, the festival is celebrated in February and October when the sun rays reach the innermost sanctums of the temple and only the statue dedicated to Ptah the goddess of darkness remains in the dark. What could better than a finger licking authentic Egyptian speciality? our tempting feteer meshaltet is bound to have you hooked up from the very first crunchy bite. Whether you want it plain, sweet, or sour, choose the perfect filling that will satisfy your taste buds. 'After trying out her finger-licking recipes, you can get all set to see her on the silver screen!' 'Since it'll just be the two of you at the table, you can indulge in all sorts of messy, finger-licking dishes.' 'These were finger-licking good and a great mix of flavors: Picard really makes desserts worthy of the best pâtisseries.' Showgirl from Thailand as she said in her profile.hot, pretty and sexy!

Instructions to make Finger-Licking Egyptian Molokhia:

1. Clean the chicken, rub it with salt and pepper, and place it in a large saucepan. Cover it with 2.5 liters of water. Add onion and cardamom pods. Bring to a boil while removing the foam that appears on the surface of water.
2. Once water starts boiling, reduce heat and flavor with salt and pepper. Simmer with lid on until meat is tender (about 60 minutes).
3. Remove the chicken, onion, and cardamom pods from the broth. Keep the broth aside. Discard the onion and cardamom pods. Let the chicken cool a bit then cut it into pieces. Put chicken pieces in a serving bowl aside and keep it warm by covering it with some broth.
4. After boiling the chicken, around 2 liters of broth should remain. If it isn’t the case you can adjust either by adding some extra water or by boiling the broth a little bit longer.
5. Once you have the right amount of water, add the frozen molokhia to the simmering broth, let it defrost for around 10mn, then stir gently and turn off the heat. Make sure not to cover the saucepan.
6. For the garlic sauce or “takleya”: in a frying pan mix vegetable oil, garlic, coriander, and chili pepper. Heat over medium fire until garlic starts changing color.
7. Stir the “takleya” mixture into the simmering broth and keep cooking it for an extra 2 minutes. Season according to taste.
8. The molokheya is served very hot. It is usually presented on top of a plate of white rice with a piece of chicken on the side.

My niece raves about finger licking so I gave it a shot. The restaurant was well lit and super clean. Upon entering the walls are plastered with pictures and you are welcomed with a smile. The temperature was a bit cold for our liking so we ordered our entrees to go. The bathrooms were gender specific and very clean.

So that’s going to wrap it up for this exceptional food finger-licking egyptian molokhia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!