Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and sausage jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp and sausage jambalaya is something that I have loved my entire life.

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO?? Original Red Sauce. Stir in reserved sausage, tomatoes, broth, and rice. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage jambalaya:

1. Make ready jambalaya
2. Get 8 oz mild sausage, cut into 1 " chunks
3. Prepare 8 oz raw large shrimp, shelled, deveined
4. Take 2 tbsp olive oil
5. Get 1 medium onion, chopped
6. Take 1/2 celery stalk, thinly sliced
7. Take 4 crushed cloves of garlic
8. Prepare 1 medium red bell pepper, seeded and chopped
9. Make ready 2 green onions, sliced. Not the dark green part though
10. Get 1/2 cup thawed frozen corn
11. Make ready 1/2 cup thawed frozen peas
12. Make ready 1/2 tsp turmeric
13. Take 1 tbsp salt
14. Take 1/2 tsp sriracha sauce
15. Get 1 tsp ground black pepper
16. Take 20 oz heated chicken broth, may need more to ensure tender rice
17. Get 9 oz uncooked basmati rice, rinsed until water runs clear

To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. This version of a "red" jambalaya originated in the French Quarter of New Orleans when saffron wasn't readily available.

Instructions to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too

I'd always heard that Jambalaya was a very tasty dish, and because I'd never had it before, I wanted to try it. One day I was playing scrabble online with a girl that I didn't know, and we started talking about where we were from. It just so happened that she was from Louisiana. I asked her how to make. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices.

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