My Vegan Stuffed Aubergine 💙
My Vegan Stuffed Aubergine 💙

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my vegan stuffed aubergine 💙. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Vegan Stuffed Aubergine 💙 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Vegan Stuffed Aubergine 💙 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Vegan Stuffed Aubergine 💙:
  1. Make ready 1 Aubergine, spoon out the middle leave two boat shapes
  2. Prepare 1 spray olive oil for the saucepan
  3. Make ready 1 handful Spinach
  4. Prepare 1 handful mushrooms
  5. Make ready 2 mini sweet peppers
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp Balsamic vinegar
  8. Take 3 tbsp Passata tomato
Instructions to make My Vegan Stuffed Aubergine 💙:
  1. Ingredients
  2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
  3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
  4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
  5. Wash the 2 insides of the aubergine in cold water
  6. Turn oven on to 180°C / gas 7 and heat up.
  7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir
  8. Then add pinch of salt and a the Balsamic vinegar and stir in.
  9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
  10. Serve with crispy parsnips and crisp carrots

So that’s going to wrap this up for this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!