Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Make ready 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Make ready 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Prepare 1 stick Of real butter
- Get 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Prepare 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Get 1 as needed Hot sauce
This is where your eyes can roll back in your head with happiness. Spices - This is a spicy mac and cheese, but not overly so, calling for just a little chili and chipotle powder for a little heat and flavor. How To Reheat Mac n cheese. Stovetop: Warm on the stovetop over low heat, adding a splash of non-dairy milk or water to bring back its creaminess.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
This Cajun mac and cheese combines low carb chickpea pasta with a low fat spicy cheddar cheese sauce and fire Adding the Spices, Peppers, and Greek Yogurt. Reduce the heat to low before continuing. The red peppers and Greek yogurt may cool the sauce down and make it thick at first. Reduce heat to low and add cream cheese, mozzarella cheese, cheddar cheese, and sour cream. Stir until cheeses are melted and mixture is smooth.
So that’s going to wrap it up with this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
