Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 2 sliced kielbasa sausages
- Get .5 lb shrimp (optional)
- Get 1 tbsp olive oil or vegetable oil
- Get 3 c Long grain rice (just guessing I just pour)
- Take 2 tbsp Creole seasoning to taste
- Prepare 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Prepare 1 can pinto beans or red kidney beans drained and rinsed
- Make ready 1/2 chopped onion
- Take 3 3/4 c water
- Prepare 1/2 finely chopped bell pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
