Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush naan with more garlic butter before serving. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.
Garlic Naan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic naan using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naan:
- Prepare 2 cups Flour/Maida
- Take 3/4 tsp Baking Powder
- Make ready 1/4 tsp Baking soda
- Get 3 tbsp yoghurt
- Make ready as required Lukewarm water to knead
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Oil
Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter.
Steps to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. We'd recommend making this for entertaining or a dinner party, or an activity on a weekend afternoon or a day off. This restaurant style easy garlic naan recipe is a must-try recipe! Plus, you don't need a tandoor (clay oven) to make it at home.
So that’s going to wrap this up with this special food garlic naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
