Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, english scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Served warm with butter, they're perfect for breakfast. These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain.
English Scones is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. English Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have english scones using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make English Scones:
- Make ready 1 cup chocolate chips
- Take organic
- Take 1 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/4 cup sugar
- Get 1/2 tbsp vegetable oil
- Prepare 1/4 tsp salt
- Prepare 1 eggs
- Take 3/4 cup milk
Quick and Easy to make, moist, light and fluffy! Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers. In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs. Mix in the sugar, baking powder, and salt, and make a well in the middle.
Steps to make English Scones:
- Preheat oven to 425°F.
- Mix dry ingredients in a med-large bowl.
- Add egg and milk to bowl and mix well.
- You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
- Leave 2 tablespoons in bowl. This will be used as a glaze later.
- Once everything is mixed, dump contents onto floured surface and form dough with your hands.
- Roll out dough to 3/4inch thickness. Use round cookie cutter to cut scones out of dough.
- Place scones on greased cookie sheet.
- Glaze top of scones with the remaining 2 tablespoons of mixture. Leave sitting at room temperature for 10 minutes.
- Place scones in oven for 10 minutes.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you're from the southern US, where biscuit-making is an art. English scones contain more leavening agent than you would normally use for this amount of flour but you want them to rise high in a short time. And you don't really add add-ins into the dough like in the US version. British scones are preferred plain, sometimes a few raisins are added but that's very rare.
So that’s going to wrap it up for this special food english scones recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
