Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised eggplant ‘nibitashi’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Eggplant ‘Nibitashi’ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Eggplant ‘Nibitashi’ is something which I’ve loved my whole life. They are fine and they look fantastic.
Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger. It is a very Japanese eggplants are very dark, almost black, and much skinnier than American eggplants. This video will show you how to make Nasu Nibitashi (Braised Eggplant).
To begin with this particular recipe, we must prepare a few components. You can have braised eggplant ‘nibitashi’ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Eggplant ‘Nibitashi’:
- Prepare 2 medium OR 4 small Eggplants
- Prepare 2-3 tablespoons Oil
- Get 1 cup Dashi Stock
- Make ready 2 tablespoons Soy Sauce
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Mirin
- Get 1 small piece Ginger *grated
- Take Chilli *optional
- Make ready 1 Spring Onion *finely chopped
Braised Eggplant is a common dish for the residents of Light Kingdom. Nasu Nibitashi or braised eggplant is a popular Japanese side dish. Turn eggplant pieces over and pour. Keywords: Eggplant Recipe, Vegan Eggplant Recipe, Eggplant Stew, Braised Eggplant.
Steps to make Braised Eggplant ‘Nibitashi’:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
- Place Dashi Stock, Soy Sauce, Salt, Mirin and Ginger in a bowl and mix well to make the sauce.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a couple of minutes. Then cook other sides as well until they are slightly coloured.
- Pour over the sauce and add some Chilli, cover and cook for 10 minutes or until tender.
- Remove from heat and let cool. The Eggplant should remain in the sauce while cooling.
- Sprinkle some chopped Spring Onion over and serve cool or cold.
Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Nasu No Nibitashi Braised Japanese Eggplants. Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even tasteless. I can never stop being in awe how simple…» The Braised Eggplant recipe out of our category fruit-vegetable!
So that is going to wrap it up with this special food braised eggplant ‘nibitashi’ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
