Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style garlic naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant style garlic naan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant style garlic naan is something which I have loved my whole life.
Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan! These homemade naan are so much better than the store bought stuff!
To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Restaurant style garlic naan:
- Prepare 2 cups maida / plain flour
- Take 1 tsp baking powder
- Prepare 3/4 tsp salt
- Take 2 tbsp oil
- Prepare 1/4 cup curd
- Prepare 1 tsp garlic, grated
- Prepare as required water, for kneading
- Prepare For garlic butter
- Prepare 3 tbsp butter, melted
- Prepare 1 tsp garlic, grated
- Take 2 tbsp coriander, chopped
Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Garlic Naan is a leavened Indian bread , topped with minced garlic. Naan is prepared using mixture of whole wheat flour and refined flour. Yeast is either added or curds,salt and sugar is added to dough to ferment ,that is for yeast development.
Instructions to make Restaurant style garlic naan:
- In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
- Mix well making sure everything is well combined. Further, add water as required and knead to a smooth and soft dough.
- Grease the dough with oil, cover and rest for 2 hours. Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
- After 2 hours, knead the dough slightly.
- Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. Also, brush with some prepared garlic butter mixed with coriander leaves.
- Gently scrape the naan from the bottom and remove it. Finally, serve garlic naan hot with your favourite curry.
Naan * To make the dough in a mixing bowl, combine the all purpose flour, along with the whole wheat flour, active dry yeast, salt, garlic, coriander leaves, butter and mix well until the ingredients are well combined. * Now knead the dough with the curd and use the required amount of water to knead a soft dough. * Finally add in a teaspoon of oil and knead into a smooth dough and shape it. Garlic Naan is a type of naan bread, with minced garlic on top of the bread. To cook the bread, use a cast iron skillet on the stove top. Brush naan with more garlic butter before serving. This vegan homemade restaurant style naan is easy to make.
So that is going to wrap it up with this special food restaurant style garlic naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
