Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creole jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creole Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creole Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole Jambalaya:
- Prepare 1 lb Andouille sausage
- Get 1 lb raw shrimp peeled, deveined or purged
- Get 1 can Green Giant Steam Crisp corn & peppers
- Make ready 1 box Zatarain's Jambalaya Mix
- Make ready 8 mini sweet red peppers chopped
- Prepare 1/2 cup chopped onion
- Get 1/2 cup celery
- Get 2 can diced tomatoes
- Prepare as needed Vegetable broth
- Prepare 2 tbsp butter
- Take Tony Chachere's Creole Seasoning
- Take Tobasco sauce
Instructions to make Creole Jambalaya:
- Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
- Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
- Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
- Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
- Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.
So that is going to wrap this up with this exceptional food creole jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
