Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish tomato rice bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Tomato Rice Bake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spanish Tomato Rice Bake is something that I have loved my entire life. They are fine and they look fantastic.
Include the washed rice and meal on medium fire for two or three minutes or till the rice begins to get somewhat darker. When the rice is simmered, expel and keep aside. In a similar skillet, include the cleaved onions and garlic.
To begin with this recipe, we have to first prepare a few components. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Take 8 chicken mini fillets
- Prepare 1 tbsp olive oil
- Make ready 1 onion diced
- Get 1 pepper diced
- Take 100 g chorizo diced
- Get 2 garlic cloves minced
- Get pinch chilli flakes
- Prepare 2 tsps basil
- Get 1 tsp smoked paprika
- Make ready 180 g basmati rice
- Make ready 200 ml chicken stock
- Make ready 400 g chopped tomatoes
- Make ready 40 g dairy free cheese grated
- Prepare salt and pepper for seasoning
Place chicken breasts on top of rice mixture. Remove chicken from dish and use a fork to fluff rice. To serve, return chicken to casserole dish and add cilantro sprigs and lime slices as. Combine water, bullion, tomato paste, and Rotel in a bowl, set aside.
Steps to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
Remove from oven and leave covered until ready to serve. This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss! One Pot Spanish Chicken and Rice. While this dish may take a little longer to cook it's really easy and quick to put together, most of the time spent making the dish is just waiting.
So that is going to wrap this up with this exceptional food spanish tomato rice bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
