Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okonomiyaki is something which I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Prepare 1/10 th of a cabbage; shredded
- Make ready 1/4 th cup all-purpose Flour
- Make ready 1 tbsp Tapioca flour
- Prepare 1 egg
- Make ready 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Prepare Leftover rotisserie chicken; diced
- Prepare Seaweed; crumbled (or Aonori; if you have it)
- Make ready 2 stalks Green onion; diced
- Prepare Japanese mayo
- Take Okonomiyaki or Takoyaki sauce
- Prepare Dried bonito flakes (Katsuobushi)
- Take Sesame seeds
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it.
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
You do not need okonomiyaki sauce or tonkatsu sauce. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
So that’s going to wrap it up for this special food okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
