Green Chile Pepper Jack Chicken Enchiladas
Green Chile Pepper Jack Chicken Enchiladas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chile pepper jack chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green Chile Pepper Jack Chicken Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Prepare 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
  2. Take 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
  3. Make ready 3 can small green Chile enchilada sauce
  4. Get 2 can 4 oz. small diced green chile?s
  5. Prepare 1 can 4.25 oz. small chopped olives
  6. Make ready 3/4 cup sour cream
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 bunch fresh cilantro chopped
  9. Prepare 2 lb Pepper Jack Cheese shredded
Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Preheat oven to 350°F.
  2. I like to warm up my shells with a little oil before preparing them for filler.
  3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings.

For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!

  1. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

So that’s going to wrap it up with this special food green chile pepper jack chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!