Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Fish Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Make ready 3 tins tuna in salt water (you can also use hake that is boiled first)
- Make ready 1 onion chopped
- Prepare 2 slices bread soaked
- Take 1 egg
- Make ready 1 handful fresh curly parsley chopped
- Get 1 handful spring onion
- Make ready 1 handful fresh dhania chopped
- Take 1 tsp green chillies
- Make ready 1 tsp Salt
- Make ready 1 tsp white pepper
- Prepare 1 tsp nutmeg
- Take 1/2 tsp aromat
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp crushed garlic
- Prepare Bread crumbs to coat
- Prepare flour to coat
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!
Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.
So that is going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
