Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela.
Stuffed Chicken Breasts with salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Chicken Breasts with salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Make ready 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Make ready Salad:
- Make ready 3 tbls lime juice
- Prepare 1 tbls Olive oil
- Make ready 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Get 1/2 red onion, thinly sliced
- Take 4 c mixed greens
- Make ready 1 cup cilantro
- Make ready Lime wedges
Easy to whip up and perfect for a hearty weeknight main. Rinse the chicken breasts, pat dry and cut each one along the edge. Rinse the basil, shake dry and pluck off the leaves. Cut the goats cheese into cubes and stuff into the chicken with the basil.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Drizzle with the remaining lemon juice and season with pepper. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Chicken - Cooked chicken breasts can be substituted with rotisserie chicken, turkey breast or omit it for a vegetarian salad. Spinach - Baby kale or arugula are good substitutions for the spinach. If you choose to do this be aware that both greens have a slightly bitter and peppery taste.
So that’s going to wrap this up with this special food stuffed chicken breasts with salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
