Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with chorizo and feta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate brunch. I absolutely adore eggs Florentine (pretty much Eggs Benedict where the ham/bacon is substituted for spinach) and used this idea along with one of my other favourites. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein.
Baked eggs with chorizo and feta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked eggs with chorizo and feta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked eggs with chorizo and feta:
- Prepare 2 eggs
- Make ready 150 grams chorizo (sliced)
- Prepare 1 crumbled feta
- Take 1 Continental parsley
- Take 1/2 tsp cumin
- Make ready 100 grams red beans
The chorizo gives the baked eggs a zesty flavor which is contrasted with the brightness of the sour cream and cilantro. Chorizo is a well-seasoned pork sausage that is much looser than traditional sausage. It's packed with smoky and spicy flavor that goes well with a variety of food. This morning casserole is great for those moments when you need something hearty, but don't want to slave over a lengthy batch of pancakes or waffles.
Steps to make Baked eggs with chorizo and feta:
- Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
- Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
- Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
- Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
- Crack an egg and place egg into the divot.
- Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
- Take it off oven and crumble feta on top, then garnish with parsley and serve.
- Pig out!
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I Whisk eggs, cream, green chiles and chili powder. Add a few slivers of the garlic to each dividing between the ramekins. Top with discs of chorizo, olives and pieces of feta cheese and then break an egg over the top of each ramekin. Baked eggs are the perfect Saturday egg because they take time, but not effort.
So that’s going to wrap this up for this exceptional food baked eggs with chorizo and feta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
