Egg breakfast with tomatoes and potatoes
Egg breakfast with tomatoes and potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg breakfast with tomatoes and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My all the time favourite breakfast. Whenever i wakeup early i usually make this omelet for my breakfast. Healthy and filling to start your busy day.

Egg breakfast with tomatoes and potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg breakfast with tomatoes and potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egg breakfast with tomatoes and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg breakfast with tomatoes and potatoes:
  1. Prepare Potatoes
  2. Get 1 tbsp Flour
  3. Take Salt per taste
  4. Get 1 tsp chilli powder
  5. Get Tomatoes
  6. Get Onions
  7. Make ready 1 tsp Coriander powder
  8. Prepare 1 tsp Turmeric powder
  9. Prepare Few eggs
  10. Take 1 tsp Garlic paste

I've made this with chopped spinach, mushrooms, tomatoes, even broccoli. No matter what you add, it turns out amazing every time. Whether you are feeding your own family or entertaining a large number of guests, this vegetarian egg and potato breakfast casserole is a huge hit at brunch. If you've had it, you know why you'd want to make it again and again.

Instructions to make Egg breakfast with tomatoes and potatoes:
  1. 1st step : grate the potatoes, add flour, salt, chilli powder and then mix
  2. Then in a pan add 1 tbsp oil add chopped onions, tomatoes, garlic paste, turmeric powder, coriander powder, salt, chilli powder. Now saute till the tomatoes are soft. After its done put the tomato mixture aside
  3. In the same pan add 1 tbsp oil, add the potato mixture and spread evenly on the pan. Let one side get golden coloured and then flip the mixture. Now put the tomato mixture on top and spread evenly. Now break few eggs on top of them and let the eggs cook. Cover the pan for about few minutes. It's ready.

Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our Best breakfast ever! Super delicious and not unhealthy either! I'm so glad I made this recipe! Easy open faced egg and tomato breakfast melts - Sandwiches made on whole wheat English muffin, egg whites and scallions, topped with tomatoes and melted cheese. Served up one for each of us with some Simply Potatoes hash browns on the side.

So that is going to wrap this up for this special food egg breakfast with tomatoes and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!