Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs with feta cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wow - feta cheese and scrambled eggs together! Who knew it would make for such a tasty combination! I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy.
Scrambled eggs with feta cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scrambled eggs with feta cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with feta cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with feta cheese:
- Prepare 4 eggs
- Prepare 150 g - 180 g feta cheese
- Prepare salt, pepper
- Prepare oil
Beat eggs and water together, then pour into pan. Add feta cheese and cook, stirring occasionally to a soft scramble. Heat oil in a frying pan on medium heat. Saute the tomatoes and spinach until the spinach is wilted.
Steps to make Scrambled eggs with feta cheese:
- Crumble the feta cheese with a fork.
- Beat the eggs.
- Add salt, pepper and the feta cheese to the eggs.
- Heat some oil in the frying pan.
- Pour in the egg mixture and fry stirring constantly.
- They are ready when they are golden brown.
Add the eggs and mix to scramble. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Nothing goes better with scrambled eggs than cheese.
So that’s going to wrap it up with this exceptional food scrambled eggs with feta cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
