Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Take 2 eggs
  2. Make ready 1 carrot (shredded)
  3. Prepare 1 letuccee (chopped)
  4. Take 1 spring onion (chopped)
  5. Make ready 150 gram cooked meat (minced)
  6. Take 2 red onions (chopped)
  7. Get 3 garlic (chopped)
  8. Prepare 1 pinch Salt
  9. Take 1 pinch Pepper
  10. Make ready 1 tsp Buillon powder
  11. Take 1 pinch sugar
  12. Prepare Sauce:
  13. Take 2 tbsp tomato sauce
  14. Take 2 tbsp chili sauce/sambal
  15. Make ready 1/2 tbsp oyster sauce
  16. Get 1 tbsp maize flour
  17. Get Water
  18. Take 2 tbsp margarine/salted butter
  19. Get Vegetable oil
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  4. Disolve maize flour with 250ml water
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  6. Voilla egg foo yong is ready to serve now
  7. This is how it looks like

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