Crab Mac N Cheese
Crab Mac N Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Mac N Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab Mac N Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crab mac n cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Mac N Cheese:
  1. Make ready 3/4 cup Sharp Cheddar
  2. Take 1/3 cup Mozzerella
  3. Get 1/3 cup Parmesean
  4. Get 1 packages Imitation Crab Meat
  5. Get 2 tbsp Cream Cheese
  6. Get 1 tsp salt
  7. Make ready 1 tsp pepper
  8. Make ready 1 tsp Crushed red Pepper
  9. Make ready 3/4 stick butter
  10. Take 3/4 cup all-purpose flour
  11. Make ready 1/2 cup milk
  12. Get 1/2 cup Half and half
  13. Prepare 1 box Medium Shells
Instructions to make Crab Mac N Cheese:
  1. Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
  2. In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
  3. Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
  4. Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
  5. In a seperate pan saute the crab in butter and add it to the maccaroni
  6. Enjoy!

So that’s going to wrap this up with this special food crab mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!