Chicken Teriyaki and Fried Rice
Chicken Teriyaki and Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki and fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki and Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Teriyaki and Fried Rice is something which I have loved my entire life.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki and Fried Rice:
  1. Get 2 chicken breasts, cubed
  2. Get 1 cup teriyaki sauce
  3. Take 2 teaspoons oil
  4. Take 1/2 cup onion, diced
  5. Take 1 tbsp garlic, minced
  6. Take 1/2 cup carrots, diced
  7. Get 1 cup broccoli florets
  8. Prepare 3 eggsies, beaten
  9. Take 3 cups cooked brown rice
  10. Take 2 tbsp soy sauce
  11. Take 1 tbsp sesame oil
  12. Prepare Pepper

Minute?? Rice is a staple in our cabinet, and brown rice is definitely my preferred type. It satisfies the biggest cravings for sweet and savory Asian cuisine! Heat the remaining tablespoon of sesame oil in the skillet. Add the reserved teriyaki sauce and cook until reduced and thickened slightly.

Instructions to make Chicken Teriyaki and Fried Rice:
  1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
  2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
  3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
  4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
  6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.

Invert the fried rice dome onto a serving platter. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good!

So that’s going to wrap this up with this exceptional food chicken teriyaki and fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!