Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I have loved my entire life.

I often get asked to show making some of my most favourite things that I like to make at home - and here's one recipe, it's a vegetarian one. creamy.. Tomatoes and Poached Eggs on Garlic Sourdough Toast, the Mushroom Garlic Sourdough Toast is something that I really do eat on a regular basis. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Get Serves: 1 person
2. Make ready 160 g closed cap mushrooms, sliced,
3. Take 1-2 slices wholemeal bread of your choice,
4. Get Salted butter or diary free alternative, for the toast,
5. Get Frylight or 1tbsp vegetable/sunflower oil for frying,
6. Make ready 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
7. Take 1 and a 1/2 tsp of dried chives,
8. Make ready 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
9. Prepare Salt and pepper to season
10. Prepare Optional:
11. Take 1 poached egg. Instructions on how to poach egg at end of recipe

Saut??ed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when Start with thick slices of toasted white sandwich or sourdough bread, spoon an intense mixture of Add the shallot, garlic, mushrooms, salt, and pepper. Sprinkle eggs with salt and pepper and cook until desired doneness. (You can cook your eggs sunny-side Toast bread in toaster and top each with a couple of tomato slices (if desired, you can quickly warm I actually sauteed onions and garlic in with spinach rather than using powders. To serve, spread toast with butter, top with mushroom mixture, then poached eggs, spoon hollandaise sauce over and scatter. Savory garlic mushroom toast with creamy herbed ricotta spread topped generously with seared aromatic garlic mushrooms saut??ed with a touch of white wine. -Spread the Herbed Ricotta Spread generously over each slice of the garlicky toast, then spoon generous amounts of the sauteed.

Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Ideally, you should serve the eggs - particularly if sticking to eggs, toast and no extras - with an inch-thick of piece of good-quality sourdough that is The lightly sour tang of the sourdough is a pleasing upfront counter to the eggs' sweet creaminess, while that thick layer of salted butter is a resounding. This creamy mushroom recipe is my go to recipe. Often cooked and much loved by the whole family. Simply served on thickly sliced toasted sourdough makes the perfect easy Sunday morning breakfast. Prepare your mushrooms by wiping of any dirt with a damp piece of paper towel.

So that’s going to wrap this up for this special food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!