Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mille foglie pear and gorgonzola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mille Foglie Pear And Gorgonzola is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mille Foglie Pear And Gorgonzola is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Make ready 4 small squares of puff pastry per person (3x5 inches)
- Take Few slices of pear per person
- Make ready Few slices of Gorgonzola per person
- Make ready Butter to glaze
- Prepare Chopped nuts to serve
Instructions to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
So that’s going to wrap it up with this special food mille foglie pear and gorgonzola recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
