Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cornbread casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cornbread Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cornbread Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cornbread Casserole:
- Make ready 1 Pound Sweet Italian Sausage
- Get 2 Medium sized Peppers, sliced
- Get 1 Large Onion, diced
- Make ready 2 cloves Garlic, diced
- Get 1 Tsp Ground Black Pepper
- Get 2 Tsp Ground Oregano
- Take 1 Tsp Ground Basil
- Make ready 1 Box Jiffy Corn Muffin Mix
Try this hearty Cornbread Casserole from Delish.com. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe!
Steps to make Cornbread Casserole:
- Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
- In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
- When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
- Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
- Preheat the oven to 400 Degrees.
- Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
- Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
- Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
- Serve and Enjoy!
Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.
So that’s going to wrap it up with this exceptional food cornbread casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
