Set Dosa with vegetable sagu (mixed veggies curry).
Set Dosa with vegetable sagu (mixed veggies curry).

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, set dosa with vegetable sagu (mixed veggies curry).. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Set Dosa with vegetable sagu (mixed veggies curry). is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Set Dosa with vegetable sagu (mixed veggies curry). is something which I’ve loved my whole life.

Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
  1. Make ready Potato
  2. Prepare Carrot
  3. Make ready Cauliflower
  4. Take French beans
  5. Prepare Green peas
  6. Prepare Grated coconut
  7. Make ready Few cashews
  8. Get Green chillies
  9. Take Fresh coriander
  10. Take 1 tsp Coriander seeds
  11. Prepare 4 cloves
  12. Get stick Small cinnamon
  13. Get 2 cardamom
  14. Make ready 1 tsp chilli powder
  15. Prepare Turmeric powder

I have had mix veg sagu with Set Dosa in one of the restaurants while living in Bangalore. Vegetable Sagu is a very simple Karnataka style Curry with mild spices and with flavor of coconut. Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many Sagu is much similar like Vegetable Kurma but its mild in masala with the richness of coconut and poppy seeds. Set Dosas are soft, spongy fluffy dosas made with parboiled rice and beaten rice.

Steps to make Set Dosa with vegetable sagu (mixed veggies curry).:
  1. Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder.
  2. Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well.
  3. Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti.

The batter though fermented is not allowed to turn sour, in fact a generous pinch of sugar is added to cut the sourness if present. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. We need masala paste and cooked vegetables. Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as 'sagg' is one of the most Here, a large and vibrant assortment of veggies is cooked with a traditional tempering and flavoured When the seeds crackle, add the urad dal, red chillies, asafoetida and curry leaves and saut?? on a.

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