Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas is something that I’ve loved my entire life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Get 1 rotisserie chicken, deboned and shredded
- Prepare 1 can Enchilada sauce
- Take 4 cups Jack cheese, shredded
- Take 20 small white corn tortillas
- Get 1 cup vegetable oil
- Prepare 1/2 large onion, finely diced
- Prepare 1 teaspoon dried parsley
This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
Instructions to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
Season chicken with salt and pepper. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Here is one of my favorite ways to make cheesy saucy chicken enchiladas.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
