Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Naan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Naan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have naan using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naan:
- Prepare I kg flour
- Get 2 tbsp yeast
- Take 2 tbsp sugar
- Get 6 tbsp oil
- Take 1 tsp salt
- Get Yogurt oper laganay ke liay jitni
- Get zarorat hoon
- Prepare Till oper laganay ke liay
- Get Oil ya ghee oper laganay ke liay
Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Combine water, yeast, and sugar in a large bowl. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Instructions to make Naan:
- Dough ko neem garampani yeast salt sugar se gond kar 1 ghantey ke liay rakh dey dough ko soft gondna hai
- Is ke baad do peray bana kar apni marzi se filing karey jo aap ko pasand hai ya phir sada naan bana lay
- Oper dahi ko beat kar ke laga dey or White till laga kar bake kar ley baad me oper oil laga kar tifan me rakh dey
- 15 se 20 mint tak bake karey ya phir aap aapnay oven ke hisab se bake karien
Repeat with the rest of the naans and serve. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures.
So that’s going to wrap this up for this exceptional food naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
