Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nattō & potato pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nattō & Potato Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nattō & Potato Pancakes is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nattō & Potato Pancakes:
- Get 2 packets 'Nattō' *Sauce & Mustard included
- Prepare 1 sheet Nori *torn into small pieces
- Prepare 3-4 Spring Onions *finely chopped
- Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
- Take 1 Egg
- Prepare 6-8 tablespoons Plain Flour
- Get 1/2 teaspoon Baking Powder
- Make ready 1/4 teaspoon Salt
- Take Oil for cooking
Nattō is made from soybeans, typically nattō soybeans. In nattō-making facilities, these processing steps have to be done while avoiding incidents in which soybeans are touched by workers. Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented soybeans. It is usually served over rice with green onions, soy sauce and karashi mustard.
Steps to make Nattō & Potato Pancakes:
- Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
- Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
- Add the seasoned ‘Nattō’ and Nori, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.
Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more. Nattō aficionados embrace its fermented nose and are addicted to its nutty, yet sharply complex Art of the meal: Nattō, traditionally eaten with rice, is an excellent source of protein and probiotics.
So that’s going to wrap it up with this special food nattō & potato pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
