French toast topping with egg mayo
French toast topping with egg mayo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french toast topping with egg mayo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French toast topping with egg mayo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. French toast topping with egg mayo is something that I’ve loved my whole life. They are nice and they look wonderful.

Make French Toast W/ McCormick?? Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick?? Spices For A Delicious French Toast Meal. Repeat adding a quarter of butter pan fry for another side.

To begin with this particular recipe, we must first prepare a few components. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French toast topping with egg mayo:
  1. Make ready Part A
  2. Get 2 - Plain square bread
  3. Take 2 - eggs(lightly beaten)
  4. Prepare 1 tbsp fresh milk
  5. Get Pinch salt
  6. Get Pinch brown sugar
  7. Prepare Pinch cinnamon powder
  8. Get 1 tbsp unsalted butter
  9. Make ready Part B
  10. Make ready 2 hard boiled eggs
  11. Take 3 tsp mayonnaise
  12. Make ready Pinch salt
  13. Get Pinch black pepper

Dip the triangles one by one in the egg batter so that they are coated completely and nicely. Put oil on a hot tawa and put the triangles on it. For years you couldn't really make a good vegan french toast. Once the vegan eggs came about and the quality was there, they can easily replace the typical egg in french toast and provide the same flavor and texture!

Instructions to make French toast topping with egg mayo:
  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
  3. Mix well all the part B ingredients into egg mayo.
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
  5. Decorated with some shallots.
  6. Serve well with coffee and tomato baked bean.

Since I have to put a modern spin on everything, I became obsessed with french toast bakes in my early days of cooking. In a large bowl, add eggs, milk and vanilla extract. Whisk together until fully combined and set aside. Heat a large nonstick skillet over medium heat. I always bake bread and make fried eggs.

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