Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mexican and my beef salsa. 😁. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Mexican and my Beef Salsa. 😁 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Mexican and my Beef Salsa. 😁 is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. In a large skillet over medium-high heat, cook ground beef until no longer pink. This is my Mexican-style twist on comfort food.

To begin with this particular recipe, we have to first prepare a few components. You can have my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican and my Beef Salsa. 😁:

1. Take 1 kg Minced Beef
2. Prepare 1/2 Large onion chopped
3. Get 1/2 yellow sweet pepper
4. Get 1/2 Green sweet pepper
5. Prepare 150 g Sweetcorn
6. Prepare 6 dried hot chilli peppers
7. Make ready 2 tbls Chilli oil keep half back
8. Take 2 Cloves Garlic Crushed
9. Get 1/2 smoked pork sausage chopped
10. Get 1 tbls Chopotle sauce
11. Take 2 tbls Mexican herbs
12. Make ready 1 tin chopped tomatoes
13. Prepare 1 dried beef stock cube crumbled in
14. Take 1 tbls Tomato Purèe
15. Get 1/2 Cup boiling water

Heat oil in a small skillet over medium-high heat. This dish highlights a blend of traditional Mexican spices like ancho chile powder, smoked paprika, cumin, and more, which coat both our beef and roasted carrots. Serve the cooked rice topped with the cooked beef, roasted carrots, and salsa. Drizzle with the lime mayo and garnish with the cheese.

Steps to make My Mexican and my Beef Salsa. 😁:

1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
2. Add the other half of chilli oil and stir in.
3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
5. Next cut up half the smoked sausage and add it to the pan.
6. Stir and simmer for 10 minutes.
7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is Mexican Shredded Beef. I have a "thing" about shredded meats. I just love how it acts like a mop for This Mexican Shredded Beef. How long does this Mexican shredded beef take to cook in the Instant Pot, really?!

So that is going to wrap this up for this special food my mexican and my beef salsa. 😁 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!