Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jambalaya w/sausage, shrimp and ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya w/sausage, shrimp and ham is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life. They are nice and they look wonderful.
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty meal that makes for great leftovers! I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Get 1 packages smoked sausage
- Prepare 1 packages shrimp
- Make ready 1/2 packages ham steak
- Prepare 1/2 large red bell pepper
- Make ready 1 tsp garlic
- Make ready 1 can diced tomato
- Get 1 tbsp cayenne pepper
- Prepare 1 tbsp Cajun spice
- Prepare 2 cup rice
- Get 1 small onion
- Make ready 2 tbsp oil
- Prepare 1 box chicken stock
It just so happened that she was from Louisiana. I asked her how to make. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted.
Instructions to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Classic Chicken and Shrimp Jambalaya With Sausage. This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking. Learn how to prepare this easy Sausage and Shrimp Jambalaya recipe like a pro.
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