Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are.
Sausage roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sausage roll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Prepare 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 150 g/5½oz courgette, grated
- Prepare 150 g/5½oz carrot, peeled and grated
- Prepare 2 garlic cloves, grated
- Prepare 450 g/1lb sausagemeat
- Make ready 400 g tin brown lentils, drained
- Make ready salt and freshly ground black pepper
- Take 500 g/1lb 2oz block of ready-made puff pastry
- Make ready plain flour, for dusting
- Get 1 free-range egg, beaten, for brushing
- Take shichmimi Togorashi sprinkle on the top
Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Steps to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. 🎦 Sausage roll. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Cut the long rolls into the sizes you want and space them out on a baking tray. Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia.
So that is going to wrap it up with this special food sausage roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
