Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken bao in indian style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken bao in indian style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken bao in indian style is something that I’ve loved my entire life.
Then I fry the chicken at the same time as I start steaming the bao buns. For the chicken: Marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least an hour. Then we coat the chicken in my special crispy chicken mixture (check out the recipe card for the full list of ingredients).
To begin with this particular recipe, we must first prepare a few components. You can have chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bao in indian style:
- Prepare 2 cups all purpose flour
- Prepare 2 tbsp curd
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 tsp sugar
- Get 1/2 tsp salt
- Prepare 2 tbsp oil
- Prepare For stuffing
- Take 1 cup boneless chicken pieces
- Get 2 tbsp curd
- Take 2 tsp finger garlic paste
- Get 1 small lemon juice
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Get 1-2 tbsp oil for shallow frying
- Make ready For garnishing
- Make ready As needed julliene cut capsicum
- Get As needed onion rings
- Get As needed chopped tomatoes
- Make ready As needed Tomato Sauce
- Get 1 tbsp mayonnaise
- Make ready 1 tbsp tomato sauce
- Take 1 tsp schezwan sauce
Bao Buns: To serve, stuff the chicken pieces into the split bao with carrots, fried basil and coriander, and top with mayonnaise. Recipe and image from Hong Kong Food City by Tony Tan (Murdoch Books, hc. Drain on paper towel and sprinkle with sea salt. Cut the chicken pieces in half.
Steps to make Chicken bao in indian style:
- Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
- Now marinate the chicken with all the ingredients and keep for 1 hour.
- After an hour shallow fry the marinated chicken pieces and keep them aside.
- Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
- Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
- Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
- Buns are ready to serve.
Top with the fried chicken pieces. Drizzle with more coconut sriracha and top with pickled red onion and spring onion. Butter chicken is an iconic Indian dish. It's also known as murg makhani and tastes great with basmati rice or naan (leavened tandoor-baked Indian flatbread). The chicken is marinated a couple of times for optimal flavor and tenderness before being cooked with ginger, garlic, tomato, chicken stock, and spices.
So that is going to wrap it up with this special food chicken bao in indian style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
