Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Peanut Butter Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Peanut Butter Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Make ready Sugar + 1/4 cup (50g) for rolling
- Take Vegan Butter - I used Pure soya spread
- Make ready Smooth Salted Peanut Butter
- Take Vanilla Extract
- Make ready and 1/2 cups (190g) All Purpose Flour
- Take Baking Soda
- Prepare Baking Powder
- Get Salt
- Get Soy Milk (or other non-dairy milk)*
Steps to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
So that is going to wrap it up for this exceptional food vegan peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
